Locally owned and operated by Nick & Avery Santos, Cafe Sol is dedicated to complete customer satisfaction, with an emphasis on organic, natural and local ingredients.

Our menu changes regularly to focus on the Grand Valley’s bountiful, harvests. Partnering with many local farmers such as Field to Fork, The Produce Peddler, Blaine’s Tomatoes, Okagawa Farms and more. All of our beverages, from your soda to your beer are Colorado products, all our wines are from Palisade, and our Panini bread is baked locally at San Jose Bakery. We use all natural Colorado Red Bird chicken.

Additionally, we specialize in accommodating folks with food allergies, and specialized diets.

At Cafe Sol, we strive to provide Grand Junction with a healthy dining option. We pride ourselves in preparing our food from scratch; our homemade dressings are all gluten free and all of our soups are made fresh daily. In the Café Sol kitchen you won’t find us using microwaves or heat lamps. 

If you are looking for something unique, fresh and tasty, we highly recommend you take a trip down Main Street and stop into Cafe Sol.

Support local, support small business, come visit us at Cafe Sol!

Green Practices

We believe everybody plays a role in a healthy planet, here are some of the things we do at Cafe Sol.


• Recycle

• Compost

• Eco-friendly, compostable to-go packaging

• Source locally

• Use cloth napkins

• Grow our own herbs

When it comes to sustainable dining, there is no question that our team at Cafe Sol is leading the way.